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Spain · Cooking
The journey
Join a hands-on cooking experience in central Madrid and learn how to prepare two of Spain’s most iconic favourites: traditional paella and refreshing sangría. Guided by a local chef, you’ll discover the ingredients, techniques, and step-by-step process behind a classic mixed paella, with vegetarian adaptations available if needed.
This is a social and relaxed workshop where everyone takes part, from preparing the sangría to cooking the paella in a traditional pan. At the end, sit down together to enjoy what you’ve made in a cozy atmosphere, and take home detailed recipes so you can recreate the experience for friends and family.
Join a hands-on cooking experience in central Madrid and learn how to prepare two of Spain’s most iconic favourites: traditional paella and refreshing sangría.
From the itinerary
At a glance
Day by day
Meeting at Location
One of the host will be waiting for you at the entrance of the building to guide you to the cooking space class.
Washing hands
Introduction of the participants
Introduction of the ingredients
Preparation of the Sangría
Introduction of the paella ingredients
Preparation of the paella
Eat and drink in a cozy enviroment.
The route
The fine print
Everything else not mentioned in the included section.
Logistics
Your 3 hours finish where they began, in Madrid.
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Say goodbye to travel stress.
