Kalamata
- Arrive and settle into the hotel in Kalamata.
- Enjoy an afternoon Swim at the hotel or the local beach.
- Enjoy welcome drinks and dinner.
Greece · Cooking
The journey
Discover the flavours of Messenia on an 8-day guided journey based in Kalamata, combining hands-on cooking, local tastings, scenic drives, and memorable meals. Guided by Executive Chef Chris Koumantos, this experience brings together Greek food culture, regional produce, and the landscapes of Kalamata, the Taygetus Mountains, and the Mani Peninsula.
Across the week, enjoy a street food and market tour, a cooking class using garden ingredients, mushroom gathering in the mountains, olive oil and wine tastings, a bee farm visit with honey tasting, and a distillery experience. With quality hotel accommodation, included ground transportation, and a mix of swims, sightseeing, and dining, this tour offers a rich introduction to the gastronomy and character of southern Greece.
Discover the flavours of Messenia on an 8-day guided journey based in Kalamata, combining hands-on cooking, local tastings, scenic drives, and memorable meals.
From the itinerary
At a glance
Day by day
Introduction and Cooking Class with Executive Chef Chris Koumantos
Mushroom Hunting and BBQ Lunch in the Spectacular Taygetus Mountains
The route
The fine print
Logistics
Your 8 days finish where they began, in Kalamata.
Watch the film
Create your own adventure
Say goodbye to travel stress.