Day 01
Introduction and Welcome
- Greet the participants.
- Provide a brief overview of the class, including the menu and the cultural significance of the dishes.
Market Tour (Optional)
- Take participants to Bazurto market.
- Introduce them to local ingredients and vendors.
- Discuss the origins and uses of various ingredients in Colombian cuisine.
Cooking Demonstration
- Demonstrate key cooking techniques.
- Explain the steps involved in preparing each dish.
- Focus on traditional Colombian recipes.
Hands-On Cooking Session
- Participants cook their meal and collaborate as a team to cook, under the chef's guidance, where some dishes are prepared collectively rather than individually.
- Offer tips and personalized assistance.
- Encourage participants to ask questions and share their cooking experiences.
Dining and Discussion
- Sit down together to enjoy the meal everyone has prepared.
- Discuss the flavors, textures, and history of the dishes.
- Encourage participants to share their impressions and learn from each other.
Wrap-Up and Farewell
- Conclude the session with a brief wrap-up.
- Thank participants and invite feedback.
