Japan · Cooking

【Winter】 Traditional Ramen & Handmade Gyoza Workshop”

2 Hours Round trip from Kanazawa Easy pace

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The journey

Trip highlights

01 Make ramen noodles and gyoza by hand in a 2-hour workshop
02 Learn to prepare classic toppings like chashu pork and seasoned eggs
03 Choose your ramen flavour from soy sauce, salt, or miso
04 Join a class at a cooking school founded 56 years ago
05 Enjoy a convenient location just 3 minutes from Kanazawa Station
06 Wear a Japanese chef’s uniform for an immersive experience
07 Beginner-friendly class with multilingual support

Discover a hands-on cooking experience in Kanazawa where you’ll learn to make two beloved Japanese favourites: ramen and gyoza. Hosted by a long-established cooking school just a short walk from Kanazawa Station, this workshop blends culinary tradition with a fun, welcoming atmosphere.

Make ramen noodles from scratch, fold handmade gyoza, and learn how classic toppings such as chashu pork and seasoned eggs are prepared. You’ll also customise your ramen with your choice of soy sauce, salt, or miso, then sit down to enjoy the meal you’ve created.

With multilingual support through an AI-powered translation system, the class is designed to be accessible for international travellers while keeping the experience lively and memorable.

Make ramen noodles from scratch, fold handmade gyoza, and learn how classic toppings such as chashu pork and seasoned eggs are prepared.

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