Step inside an authentic Japanese-style home in Kyoto for a relaxed cooking class that feels more like being welcomed to lunch by a local friend. In a small group setting, you’ll prepare Japanese dishes with an English-speaking instructor, learn about key seasonings and ingredients, and enjoy your meal in a traditional room overlooking a beautiful garden.
After lunch, continue the experience with a visit to a nearby local supermarket, where your instructor will help you spot the ingredients used in class and share practical tips for recreating the dishes at home. With recipes included, this is a warm and hands-on way to experience everyday Japanese food culture near Fushimi Inari-taisha.