Vietnam · Cycle

Full-Day Cycling and Culinary Tour in Huế with Đông Ba Market

1 Day Round trip from Huế Easy pace

The journey

Trip highlights

01 Cycle across the historic Tràng Tiền Bridge to the colourful Đông Ba Market
02 Explore local business life at Đông Ba Market
03 Visit the Ho Chi Minh Memorial House, where Ho Chi Minh lived from 1895 to 1901
04 Taste a variety of Huế local foods at famous street restaurants

Enjoy beautiful sightseeing and explore daily life by cycling through Huế, Vietnam, the former seat of the Nguyễn Dynasty emperors and the national capital from 1802 to 1945. Discover the city's rich imperial heritage, including the vast 19th-century Đại Nội Citadel, with its moat, thick stone walls, palaces, shrines, the Forbidden Purple City (Tử cấm thành), and a Royal Theatre replica. Along the way, taste local cuisine and learn more about the culinary traditions and culture of this imperial city.

Start by cycling from your hotel and crossing the historic Tràng Tiền Bridge to visit the colourful Đông Ba Market, where you can explore the locals' business life.

From the itinerary

At a glance

What this trip includes

Duration 1 Day

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access No

City Hue

Languages English

Day by day

The itinerary

Day 01

Cycling Through Đông Ba Market and Huế Street Food

Start by cycling from your hotel and crossing the historic Tràng Tiền Bridge to visit the colourful Đông Ba Market, where you can explore the locals' business life.
Ride around the royal palace and discover the beautiful sites of Huế.
Visit the Ho Chi Minh Memorial House at 112 Mai Thuc Loan St., Huế City, where Ho Chi Minh lived with his family from 1895 to 1901.
Stop at many famous street restaurants to enjoy a wide variety of Huế local foods, such as Huế pancake (Bánh Khoái), Huế beef vermicelli soup (Bún Bò Huế), filtered tapioca dumplings (Bánh Bột Lọc), water fern cake (Bánh Bèo), steamed shrimp rice cake (Bánh Nậm), and sticky rice dumplings on a fried dumpling (Bánh Ram Ít).