Mexico · Alcoholic Drinks

5-Hour Pulque Workshop Tour in Cholula with Traditional Pulqueria

5 Hours Round trip from Cholula de Rivadavia Easy pace

The journey

Trip highlights

01 Explore pulque's cultural heritage at a traditional pulqueria in Cholula
02 Join a hands-on workshop to learn the art of pulque-making
03 Discover how aguamiel and agave fermentation create this beloved Mexican drink
04 Create unique pulque flavours with seasonal fruits or herbs
05 Enjoy your freshly crafted pulque in the lively ambience of the pulqueria

Discover the cultural heritage of pulque on this 5-hour experience in Cholula. Visit a traditional pulqueria to learn about this beloved Mexican beverage, from its pre-Hispanic origins to the fermentation process that transforms aguamiel into pulque. Join a hands-on workshop to explore agave varieties, harvest techniques, and the creation of unique flavours with seasonal fruits or herbs. Then relax and enjoy your pulque creations in the lively ambience of the pulqueria before returning to Cholula.

Join a hands-on workshop to explore agave varieties, harvest techniques, and the creation of unique flavours with seasonal fruits or herbs.

From the itinerary

At a glance

What this trip includes

Duration 5 Hours

Tour type Private

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access Not applicable

City Cholula

Languages English, French, Spanish

Day by day

The itinerary

Day 01

Pulque Workshop and Traditional Pulqueria Experience

Pick-up: Your designated pick-up point in Cholula.
Arrival at a local pulqueria: Upon arrival at a traditional pulqueria in Cholula, your guide will greet you and introduce you to pulque culture and its significance in Mexican heritage.
Explanation about pulque and its ingredients: Delve into the history of pulque, tracing its origins from pre-Hispanic times to its modern-day relevance. Learn about the fundamental ingredients of pulque: aguamiel, the agave nectar, and the fermentation process that transforms it into the beloved beverage it is today.
Pulque workshop: Attend a hands-on workshop to discover the art of pulque-making. Gain insights into the types of agaves used and the intricate process of harvesting aguamiel. Learn how to blend natural pulque with seasonal fruits or herbs to create unique flavours.
Enjoying the results: Sit back, relax, and savour the fruits of your labour as you indulge in the delightful pulque creations crafted during the workshop. Exchange stories with fellow participants and immerse yourself in the vibrant ambience of the pulqueria.
Drop-off: Return to your designated drop-off point in Cholula.