Discover the local flavours of Guadeloupe through a tasting-focused sightseeing experience that combines cassava, coffee, chocolate, rum, and island cuisine. Visit Kassaverie to see the traditional making of local cassava, enjoy Chaulet coffee at the local factory, and savour a buffet-style lunch of local specialities. Continue to Maison Cacao in Pointe-Noire for a chocolate tasting, with an optional look at the cacao-to-chocolate process, then end the day at Chez Fofo with a local rum punch tasting and panoramic views over the Caribbean Sea in Bouillante.