Chiles en Nogada Experience in Puebla
- Pick up at the hotel.
- Tour through the city.
- Visit local fields.
- Enjoy a delicious meal.
- Explore emblematic places.
- Drop off at the hotel.
Mexico · Dining Experience
The journey
In this adventure, we'll visit the 20th region of Puebla, an area that includes Huejotzingo and Calpan, to get to know the full process behind the preparation of Chiles en Nogada. We'll visit the parcels, the farmlands where the essential ingredients for this dish are grown, such as chiles poblanos and pomegranates. After exploring the fields, we'll return to taste this delicious specialty with one of the families that has been preparing this delicacy for the longest time. This is an experience full of flavour and culture that invites us to discover the value of our land.
We'll visit the parcels, the farmlands where the essential ingredients for this dish are grown, such as chiles poblanos and pomegranates.
From the itinerary
At a glance
Day by day
Where this trip takes you
Calpan farmlands, Huejotzingo parcels, ex-convent of Calpan
The route
The fine print
Logistics
Your 8 days finish where they began, in Puebla.
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