Day 01
Private Evening Food Tour Through Lahore
- Meet your tour guide and begin your food tour in Lahore. There is no doubt that it is truly a foodie's paradise in Pakistan. The cultural diversity, rich history, splendid heritage, and food streets will make you fall in love with this stunning city.
- Stroll through Old Food Street and Gawalmandi Food Street, two of the city's most popular food destinations. You will get to taste a number of delicacies, such as:
- Chicken Karahi - made with tender pieces of chicken cooked in a tomato-based curry with spices, often served with naan bread. It is a popular and flavourful dish.
- Chicken BBQ, a Pakistani speciality, marinated in spices and grilled over hot coals, often served with mint chutney and naan bread.
- Spinach, or 'Palak,' a staple ingredient in Pakistani cuisine, often sauteed with onions and spices and served as a side dish.
- Roghani Nan and Kulcha, soft and fluffy leavened bread similar to naan, often stuffed with potatoes, onions, or paneer.
- Lasi Paye, a traditional Pakistani breakfast dish made with beef or mutton trotters, cooked with a variety of spices and served with naan bread. It is a nutritious dish too.
- Chane, a popular Pakistani street food made with chickpeas and cooked in a variety of spices.
- Nihari, a rich and flavorful meat stew that originated in Pakistan, made with slow-cooked beef or mutton, bone marrow, and a variety of spices.
