Explore Historic Sheung Wan, Hong Kong’s Old Port Quarter
<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->Begin your food journey in Sheung Wan, where centuries-old shops and temples reflect the roots of Hong Kong’s culinary heritage.
Enjoy Traditional Dim Sum at Luk On Kui Teahouse
Experience classic Cantonese dim sum served the old-fashioned way at this beloved neighbourhood tea house.
Walk Wing Lok Street — Hong Kong’s Dried Seafood Market
Wander past shops piled high with abalone, fish maw and sea cucumbers while learning how these ingredients define Cantonese cuisine.
Visit Tak Tai Ginseng Firm for Chinese Medicine Secrets
Step inside a traditional apothecary and see how roots, herbs and dried sea creatures are used for healing and longevity.
Taste Preserved Fruits at Kai Fat Tea Company
Sample sweet and tangy preserved fruits while hearing how tea and snacks blend in Hong Kong’s culinary culture.
Discover Central, the Heart of Modern Hong Kong
Move from tradition to modern day as you explore Central’s bustling streets and family-run eateries.
Slurp Wonton Noodles at Mak An Kee
Enjoy handmade shrimp wonton or beef brisket noodles at this Michelin-recommended family shop.
Learn About Soy Sauce Making at Kowloon Soy Company
Discover the art of brewing Hong Kong’s rich soy sauce and why locals still shop here for their daily cooking.
See Heritage Tong Lau Buildings of Old Hong Kong
Admire colourful early-20th-century buildings that mix Chinese and Western architecture.
Explore Graham Street Wet Market
Walk through Hong Kong’s oldest street market and see the fresh produce that defines everyday Cantonese cooking.
Drink Hong Kong Milk Tea at Lan Fong Yuen
Sip silky milk tea at the cha chaan teng credited with creating this beloved local drink.
Ride the Central Mid-Levels Escalator
Take a break from the hills and ride the world’s longest outdoor covered escalator through the heart of Central
Ride Hong Kong’s Historic “Ding Ding” Tram
Hop aboard a traditional tram and enjoy a nostalgic journey from Central to Wan Chai with city views along the way.
Experience Vibrant Wan Chai, a Neighbourhood of Contrasts
End your tour in Wan Chai, where heritage and modernity blend in bustling markets and famous eateries.
Eat Char Siu at Joy Hing Roasted Meat
Taste sweet, smoky barbecue pork at this legendary roast-meat kitchen praised by Anthony Bourdain.
Try Egg Tarts at Honolulu Coffee Shop
Finish your tour with flaky egg tarts and a cup of tea in a retro-style Hong Kong café.
