Day 01
Kotor, Perast and Our Lady of the Rocks with Cooking Class
- Connect with your tour guide and transfer from your place or city of accommodation to Kotor.
- Arrive in Kotor and visit Armoury Square with its 4-century-old clock tower, the town's main square.
- Discover Flour Square, the old trading square where you will find the Buca and Pima Palaces.
- Enjoy the view in front of the Cathedral of Saint Tryphon, the city's biggest attraction.
- Walk to the Orthodox Churches Square, where St. Luke was built in 1195 and St. Nicholas was built in 1540.
- Stroll through Cat Squares and other parts of the old town.
- Take a ride around the unique bay of the Mediterranean, Boka Bay, until you reach Perast.
- Reach Perast and walk through this beautiful coastal city.
- Ride a boat to Our Lady of the Rocks island, visiting the 15th-century church and museum.
- Return to Kotor and head to a local family home.
- Join Susan in her family home kitchen in Kotor for an approximately three-hour cookery course, followed by lunch.
- Taste local wine, rakija brandy, or homemade juice, and feel like part of the family in the company of a lovely, outgoing, and humorous host who will show you how to prepare food in authentic and traditional ways.
- Put on your apron and prepare one or two dishes characteristic of the Bay of Kotor area, then enjoy a lunch made up of a starter, main course, and dessert. Keep in mind that, as you are on the Adriatic coast, most traditional food and specialties are based on fish and seafood.
- Learn local recipes that you can later prepare for your family and friends.
- Afterwards, sit together, talk, and enjoy a tasty meal.
- Return to the place or city of your accommodation.
The end of the tour.
