Without a doubt, the Tbilisi tour is a unique experience. However, Tbilisi wasn’t the first capital of Georgia. The first capital is located not far from Tbilisi.
You will visit the old capital of Georgia town Mtskheta and discover UNESCO World Heritage Sites: Jvari Monastery, Svetitskhoveli Cathedral, Samtavro Monastery and medieval monastic complex "the cave of Shio" located in a narrow limestone canyon.
Jvari Monastery is one of Georgia's most iconic spiritual sites. Its strategic location offers panoramic views of Mtskheta and the surrounding valleys, adding to its spiritual allure.
Svetitskhoveli is one of the most sacred sites in Georgia. It was constructed in the 11th century and has served as a burial place for Georgian kings.
According to legend, the cathedral is built over the burial site of Christ's robe, which was brought to Georgia in the 1st century by a local Jew named Elias. The miraculous pillar that arose from this site inspired the cathedral’s name.
Samtavro Monastery, dating back to the 4th century, is associated with St. Nino, who lived and prayed here after converting the Georgian royal family to Christianity. The current structure was built in the 11th century.
The monastery is also the burial site of King Mirian and Queen Nana, King Mirian was the first Christian ruler of the Kingdom of Kartli.
In the evening you will have dinner in a restaurant where you can appreciate Georgian traditional folklore.
Traditional Georgian cuisine: A celebration of flavors and traditions
Georgian cuisine is a rich tapestry of bold flavors, aromatic spices, and time-honored traditions. Influenced by its location at the crossroads of Europe and Asia, Georgia’s culinary heritage reflects a fusion of Eastern and Western flavors, making it one of the most unique and beloved cuisines in the world. From hearty dishes to sweet delights, Georgian food is a feast for the senses.
Georgian dishes are made using fresh, local ingredients such as walnuts, pomegranates, eggplants, cheeses, and a variety of herbs and spices.
Georgian culture, local cuisine in particular, is a celebration of the country’s rich history, diverse landscapes, and warm hospitality. From its iconic khachapuri and khinkali to its world-famous wines, every dish tells a story of tradition and creativity. A journey through Georgia is incomplete without indulging in its culinary delights, which leave a lasting impression on every traveler.