Singapore Street Food Journey Through Katong, Kampong Glam, and Little India
- Start our food tour in the East Coast area of Singapore, a district also known as Katong. Learn about the early Chinese immigrants to Singapore. The focus will be on food, but we will also talk about the types of jobs they had, how they lived, and who they married. It was through the marriage of Chinese immigrants to Malay ladies that the distinctive Peranakan culture was born. In this district, enjoy a selection of Singapore's favourite foods with Chinese and Peranakan heritage, including Kaya Toast or Curry Puff and Kopi, Bak Chang, Kuehs, and Laksa.
- Travel by public bus to the Old Airport Road Hawker Centre. The Old Airport Road Hawker Centre is a firm favourite among Singaporeans. Why? Because it is home to so many 'hawker legends'. Here, we try one or two distinctly Singaporean dishes from a choice of Hokkien Mee, Rojak, Popiah, and Carrot Cake.
- Our next stop is the district of Kampong Glam, a short 10-minute bus ride away. Kampong Glam is the centre of the Malay community in Singapore and is where the stunning Sultan's Mosque is located. Discuss the history of the district, the Sultan's role in the founding of Modern Singapore, and try some of the most popular local foods from the Malay, Arabic, and Indonesian communities. Teh Tarik, Beef Rendang, and Murtabak are options on our foodie menu.
- Our fourth and final stop on this food tour of Singapore is Little India. Discover why the Indian community chose to settle in this district of Singapore and learn how it developed over time. Try a popular savoury Indian dish called Dosa and end the tour with some Indian sweets and/or Masala Milk.