Sham Shui Po Street Food and Local Life
- The night tour starts with a food tour of Sham Shui Po's best street food.
- Start with a serving of pork and leek dumplings, thought to bring prosperity to the eater. Freshly made on-site every day, you will not find a better potsticker.
- Taste a portion of silky smooth tofu pudding topped with a spoonful of cane sugar. This tofu is so good that even people who "do not like tofu" love it. In business since 1893, these masters of their craft are the real deal.
- Around the corner is a local bakery that found its way into the Michelin Guide. Indulge in bowl puddings, steamed sugar cakes, fried sesame seed balls, and more. Heck, why not try them all?
- End the foodie exploration with a portion of cheong fun, or rice noodle roll. Doused in sweet sauce, sesame sauce, and soy sauce, this local comfort food will delight. Recommended by the Michelin Guide, this is another local eatery you'll be writing home about.
- As you make your way around Sham Shui Po, get an insight into the real Hong Kong and what life is like for the vast majority of the population living outside the glitzy districts of Central and Tsim Sha Tsui.
- Learn about Hong Kong's housing crisis and the costs and standards of living.