Day 01
Discover Negombo Through Its Delicious Street Food
- Meet your guide at your hotel and head to the food stalls along the streets of Negombo.
- Start the food tour with some Sri Lankan staples, including plain hoppers, egg hoppers, isso wadey, samosas, and more.
- Try Kottu Roti next, one of Sri Lanka's top street food dishes. Served piping hot, it is made from Godhamba roti chopped into strips with vegetables, spices, and eggs or meat. Accompanied by a masala sauce, its creamy texture may just leave you craving more. Its cheese version is quite popular among locals. Sri Lankan hawkers often sell it from evening until late at night.
- Taste the delicious Achcharu, a tangy, sweet, and sour pickle made with unripe fruits, vegetables, and fish or meat. It is usually pickled in a mixture of salt, sugar, seasoned vinegar, and chilli powder.
That will end your tour, and you will be dropped back at your hotel in Negombo.
