India · Cooking

1-Hour Indian and Persian Cooking Class in Delhi with Custom Menu

1 Hour Round trip from Delhi Easy pace

View all 8 photos

The journey

Trip highlights

01 Learn easy Indian and Persian recipes you can recreate at home
02 Choose from Indian, Afghan, and Iranian-inspired menu options
03 Tailor the class menu to your taste, dietary preference, or food allergy
04 Enjoy vegan, vegetarian, and non-vegetarian cooking options

Come and learn to make easy Persian and Indian recipes that will change your way of cooking and give you plenty to explore in your kitchen. The best part is that you can find most of the ingredients at home, making these dishes simple to recreate after your class in Delhi.

Come and learn to make easy Persian and Indian recipes that will change your way of cooking and give you plenty to explore in your kitchen.

From the itinerary

At a glance

What this trip includes

Duration 1 Hour

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access Not applicable

City Delhi

Languages English

Day by day

The itinerary

Day 01

Indian and Persian Cooking Class

Meet your tour guide and discover easy recipes that can change the way you cook and give you plenty to explore in your kitchen. One of the best things about these dishes is that most of the ingredients can be found almost anywhere in the world.

Menu samples:

Indian menu #1
- Aloo gobhi (vg)
- Daal fry/makhani (vg)
- Jeera Rice (vg)
- Rotis (vg)
- + Chai (v/vg)
Indian menu #2
- Paneer/Chicken Biryani (v/nv)
- Rajma Masala (vg)
- Vegetable raita (v)
- Rotis (vg)
- Carrot Halwa (v)
- + Chai (v/vg)
Indian menu #3
- Rajma Masala (vg)
- Kadai Paneer (v)
- Butter Chicken (nv)
- Veg pulao (vg)
- Rotis (vg)
- Semolina Halwa (v)
- + Chai (v/vg)
Persian menu #1
- Qabuli (Afghan speciality) (vg/nv)
- Lubia (Afghan speciality) (vg)
- Burani Banjan (vg)
- Chicken kebab (nv)
- + Saffron tea/Cardamon tea (vg)
Persian menu #2
- Saffron berry pulao (Iranian speciality) (vg/nv)
- Okra Bhindi (Afghan speciality) (vg)
- Chicken kebab (nv)
- Khoresht-e Gheimeh (Iranian daal) (vg)
- + Saffron tea/Cardamon tea (vg)

NV: Non-vegetarian - contains meat, fish or egg

V: Vegetarian

VG: Vegan

Where this trip takes you

Delhi, Indian and Persian Cooking Class, Aloo gobhi (vg)

The route

Where you'll travel

Tour route map — Round trip from Delhi 1 city · 1 Hour

The fine print

Trip details

What's Included

Cooking class with Faramarz (English, Hindi, or Farsi speaking)
Recipes sent by email at the end of the class

What's Not Included

Everything not mentioned

Know before you go

Vegan, vegetarian, and non-vegetarian options are available.
The menu is to be decided prior to the class after discussion with the guest, depending on their taste, food allergy, and what they wish to learn.

Logistics