Trek from Gushaini to Rolla
Walk through the eco-zone of GHNP on the gentle gradient at the beginning of the trek.
Eat lunch of stuffed Indian bread (paratha), pickle, fresh local fruits, and toffee-chocolates.
Have high tea on reaching Rolla: soup, tea/coffee, and biscuits.
Enjoy the bonfire for all, along with local folk songs and Natti dance presented by us.
Savour dinner around the bonfire consisting of starters, a main course, and a sweet dish.