For all those coffee lovers and enthusiasts, the Coffee Farm Tour is a perfect getaway to gain insight into the coffee culture of the country while exploring various ancient attractions and rural villages. You will try various organic coffees and visit shops and farms to learn about the cultivation, harvest, and production of the local coffee industry.
Nepal is renowned for its tea industry, but in recent times the coffee culture has taken a boom. Various cafes around every corner of the valley provide locally brewed coffee. The history of coffee in Nepal dates back to 1938, when a hermit named Hira Giri brought coffee to Nepal from Myanmar. Cultivation was first done at Aapchaur in Gulmi and later spread throughout the country. As time went on, various commercial farms thrived around the country, producing several kinds of coffee.
The coffee industry has very wide potential in the country. Various regions have the perfect climate and topography for coffee, so from the central hills to the southern mid-hills, several farms are operating and producing several varieties of coffee.
Overview:
After exploring various UNESCO heritage sites around the valley and visiting several coffee shops to learn about the coffee culture, the following day you will head on a long drive toward Chheskam, a village perched in the Solukhumbu District in the lap of the mighty Himalayas. Next, head toward Mamerku, traversing the dense old-growth forest of the Khumbu region. Along the way, witness splendid views of the landscapes and various settlements. Upon reaching Mamerku, visit the various coffee farms of the region. At the farm, try several coffee products, explore the area, and take part in various activities. Gain insight into the farming, harvesting, and processing of coffee.
Then move across the deep wilderness, following forested trails and ridges, and eventually reach Bukur. The next day, the thrill continues as you head toward a vantage point and witness grand views of the landscape and the sunrise. The sun illuminating the snowy-white peaks of Everest, Lhotse, Makalu, Kanchenjunga, Cho Oyu, and several other 7,000-meter peaks is a sight not to be missed. After exploring Bukur, retrace your steps back to Mamerku.
Thereafter, descend across the deep wilderness of the Khumbu region toward Chheskam and continue on a short drive to Patale. Along the way, explore various coffee farms and enjoy freshly brewed coffee with grand views of the landscapes. Next, head back to Kathmandu. In Kathmandu, stroll around the magical city while learning about the rich culture and history of the people. Also, visit various coffee shops in the region.
Meals:
Hygienic and authentic Nepali meals are provided. Western and continental meals are also available throughout the tour.
Various drinking water taps are accessible with natural water supplies. However, direct use of the water is not recommended. Buy bottled water or carry water purification tablets and chlorine drops.