Veliko Tarnovo Markets, Street Food, and Bulgarian Flavours
Start at the central market and taste homemade wines and brandy sold discreetly under the counter, hidden from unfamiliar eyes because it is forbidden to sell them without a license.
Break bread with Bulgarian ketchup, also known as lutenitsa, at a small local shop.
Embark on public transport and head to Buzludzha Market to taste various street foods such as corn with cheese and katma, and sample local wine.
Board the bus again and continue to the old part of the city to explore Bulgaria's 19th-century National Revival beauty, with its Ottoman-style houses, Orthodox churches, and modernist monuments.
Find a restaurant or tavern off the beaten track to relish a delicious Bulgarian salad and a traditional Bulgarian brandy, rakia. Add to your platter sliced cured meat, salami, and kebapche, a type of skinless sausage, with a glass of wine or beer.
Visit a small pastry shop stocked with typical Bulgarian sweets like Gabrovski chocolate, as the tour would not be complete without trying a local dessert. Choose Sweet Kiss or halva with coffee heated in the sand, or opt for a strong espresso with baklava.