Itinerary

1. Day 1: Tuan Chau marina – Halong bay

   • Noon: Your Halong tour guide will pick you up and take you to to your cruise ship in Tuan Chau Harbor. Meet the captain, crew and receive a cruise briefing and safety instruction as the cruise sets sail.
   • 12:30: Join lunch in the luxury dining room with indoor and outdoor dining area. 
   • Then check into your cabin as it is time to refresh and unwind. 
   • Cruise past Con Vit islet, Thumb islet and Gia Luan harbour in the Cat Ba area. 
   • Discover the lagoon in Lan Ha bay.
   • Drop anchor for swimming or sunbathe on the sundeck (private, wild and fresh air). 
   • Return to the sleeping area.
   • Early evening: Climb to the sundeck to watch the sunset and enjoy the Sunset party. It’s the ideal time to make acquaintance with new friends and share your travelling experience or watch the sunset. You can also relax in the seasonal swimming pool or spend your time on the mini-golf course.
   • 18:00: Participate in a short cooking class/demonstration. The chef will teach you how to make famous traditional Vietnamese spring rolls. Here you will understand the Vietnamese culinary culture.
   • 19:00: BBQ dinner is served with a fresh food menu outside the swimming pool area. After dinner, reward yourself with a large selection of cocktails at the panoramic bar with a seasonal pool view or take part in on-board activities like games, movies, and squid fishing or relax with a soothing massage.

   Overnight on board.

2. Day 2: Tai Chi – Breakfast – Sang Toi

   • 06:30: Early risers should join the Tai Chi session on the sundeck. Tai chi helps focus the mind and condition the body.
   • 07:00 - 7:45: Enjoy a light breakfast.
   • 08:00: Take in the stunning views of the bay and its dramatic limestone islets as you sail through the calm emerald waters heading to Dark & Bright Cave (Hang Sang & Toi). Either explore the cave yourself on a kayak or sit in a comfortable wooden boat and let a local row you to the caves. 
   • 09:30: Check-out from the room.
   • 10:00: Vietnamese cuisine is served at breakfast.
   • Noon: Disembark from the cruise as the crew bids farewell. 
   • Return to Tuan Chau Marina by a speedboat.

   Note: Pick up and drop off at Hanoi Hotel can be arranged (Transport not included).