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Bosnia and Herzegovina, Croatia · Dining Experience
The journey
Come on an empty stomach for this tour from Dubrovnik to Split, which begins with a visit to the beautiful Koćuša Waterfalls. Continue to the village of Hardomilje for a culinary experience hosted by your guide and their family at the family farm. Indulge in a traditional meal made from fresh organic produce and taste traditional wines in the Rupčić Family Cellars.
Indulge in a traditional meal made from fresh organic produce and taste traditional wines in the Rupčić Family Cellars.
From the itinerary
At a glance
Day by day
Pick up by your Croatian tour guide from your accommodation in Dubrovnik and drive to visit Koćuša Waterfalls.
After Koćuša Waterfalls, head to your tour guide's farmland and meet his family in the village of Hardomilje. Savour a delicious meal and enjoy a wine tasting in their family cellars.
Drop-off in Split.
The route
The fine print
Environmental Management Charge (Reef Tax)
Fuel surcharge
All taxes, fees, and handling charges
Local taxes
Landing and facility fees
Professional Croatian guide
Hotel/port pickup and drop-off
Food tasting
Lunch
Round-trip private transfer
Transport by private vehicle
Wine tasting at Rupčić Family Cellars
Breakfast
Dinner
Snacks
Bottled water
Coffee and/or tea
Alcoholic beverages
Personal expenses
Menus vary from traditional pies to the acclaimed iron dome Peka roast. All this food is complemented by rich side dishes, salads, homemade brandies, and wines.
Tour route: Dubrovnik to Hardomilje, ending in Split.
Logistics
Your 8 hours finish where they began, in Dubrovnik.
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