Albania · Wine & Beer

4-Hour Wine and Food Tour in Berat with Raki Tasting

4 Hours Round trip from Berat Easy pace

The journey

Trip highlights

01 Visit the 300-year-old house of the historic Qyperlinj family
02 Taste locally produced wines and two types of raki - white and brown
03 Walk through the vineyards and learn about the winemaking process
04 Enjoy dried figs, cheeses, and other local accompaniments during the tasting
05 Finish at the Fiska family's restaurant with a meal made from fresh local produce

Enjoy a 4-hour wine and food tasting tour in Berat, where you will stroll through vineyards and fields, discover the local winemaking process, and sample locally produced wines and traditional Albanian raki. Visit the historic 300-year-old house of the Qyperlinj family and continue to the Fiska family's agro-tourism winery in Roshnik. Your tasting is accompanied by dried figs, cheeses, and other local bites, before the experience ends with a fresh meal prepared by the family.

Taste different types of wine and two types of raki - white and brown.

From the itinerary

At a glance

What this trip includes

Duration 4 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access Not applicable

City Berat

Languages English, French, Italian

Day by day

The itinerary

Day 01

Vineyards, Wine Tasting, and Local Flavours in Berat

Begin your wine tour with a walk through the vineyards and fields.
Visit the 300-year-old house of the famous Qyperlinj family, which held an important governmental post during the era of the Ottoman Empire.
Then, visit the well-known Fiska family, who now run an agro-tourism business and produce their own wine and raki, the traditional Albanian alcoholic drink.
Take a break within the winery's premises and get introduced to the winemaking process.
Taste different types of wine and two types of raki - white and brown. The tasting is accompanied by dried figs, cheeses, and more.
End your visit at the restaurant run by the Fiska family, where they prepare a mouth-watering meal with fresh local produce.