Czech Republic · Cooking

Sushi School

1 Hour Round trip from Prague Easy pace

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The journey

Trip highlights

01 Hands-on sushi-making class with a skilled sushi chef
02 Learn about the origins and history of sushi
03 Make popular sushi styles including temaki, nigiri-zushi and sashimi
04 Use traditional equipment and learn key sushi-making techniques
05 Work as a team to create and present your own sushi display
06 Includes equipment, materials and drinks

Learn the art of sushi making in Prague with a skilled sushi chef during this hands-on 1-hour class. Begin with a short introduction to the origins of sushi, then discover how different styles are prepared as you work together to create a selection of well-known sushi dishes.

With guidance from your sushi master, you’ll learn techniques for making Fumaki uramaki, temaki, nigiri-zushi and sashimi, using traditional equipment and a wide variety of ingredients. After the demonstration, put your new skills to the test by creating your own sushi display to be judged by the chef.

After the demonstration, teams will be challenged to show off their new skills by creating an appetizing display of sushi creations to be judged by the chef.

From the itinerary

At a glance

What this trip includes

Duration 1 Hour

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access Not applicable

City Prague

Languages English

Day by day

The itinerary

Day 01

Sushi School

Learn the ancient art of sushi making with our skilled sushi chef. Discover the origins of sushi before working as a team to make a selection of popular sushi dishes in our delectable Sushi Making team-building event.

All tastes are catered for; learn how to make Fumaki uramaki, temaki, nigiri-zushi and sashimi. These include some of the best known, and widely enjoyed sushi dishes that you’ll be sure to recognize as you learn to make them.

What's included

sushi master
course how to make sushi
all equipment
materials
price for winners
drinks

Tour Description

Our chef will start with a short history of sushi making before an introduction to the process of preparing different types of sushi, including Maki (rolls) and Te (cones). You’ll be shown how to use traditional equipment and how to master the fiddly techniques to create sensational sushi.

After the demonstration, teams will be challenged to show off their new skills by creating an appetizing display of sushi creations to be judged by the chef. We’ll provide a huge selection of delicious ingredients including fish, cooked meats, fruit and vegetables, herbs, spices and 'nori' (seaweed sheets)…

The fine print