Luang Prabang Market Visit and Traditional Cooking Class
In a small class of 12 people, pick up new skills in the kitchen of a renowned local chef as you watch and help prepare 7 traditional dishes that you can feast on for lunch or dinner.
Get transferred to Tamnak Lao restaurant in the city center, where your culinary adventure begins.
Meet your classmates and embark on a 1-hour tour of a local market. Experience local daily life, meet vendors, and pick up the freshest ingredients.
Back at the restaurant's catering school, your traditional cooking lesson begins with a demonstration of preparing up to 7 renowned dishes, which you can indulge in for lunch. Dishes include:
Luang Prabang Salad - an egg salad flavored with coriander, watercress, and fried garlic
Feu Kua - sticky rice noodles with chicken and vegetables
Chicken Larb - a famed Lao cold meat salad
Kheu Sen Lon - soy vermicelli noodle dish
Oh Paedak - succulent pork dish seasoned with delicate Lao aromas
Kheu Muk Kua Guo Moo - pork served with eggplant
Gaeng Phet - a chicken red curry served with coconut milk, beans, and basil leaves
At your own workstation, put what you learned to the test. Follow instructions from a cookbook, which you can take home, and with the help of the chef, make 2 of your favorite dishes.
