Market Visit, Cooking, and Dining with a Ugandan Family
Meet your host at Nakawa fresh produce market early in the morning around 9:00 am for the lunch experience, or in the late afternoon at 4:00 pm for the dinner experience.
Enjoy a relaxed hour or so selecting fresh ingredients in the market, while your host introduces you to different local foods and ingredients and shows you the tricky art of haggling with Ugandan vendors.
Then head to the host's home to meet the rest of the family.
Enjoy preparing a Ugandan meal with the help of the host family. Learn to make matooke (steamed green bananas), luwombo (chicken or goat steamed in banana leaves), smoked tilapia prepared in peanut sauce, tropical salads, and more. Meals may be prepared on local Ugandan charcoal stoves.
Enjoy a sumptuous lunch or dinner with the family. Do not be surprised if many visitors join the meal, as it is a social occasion in Uganda, where friends and family are normally invited to take part.
Relax and enjoy conversation over Ugandan beer and wine, gin, or juice.
Learn to play local board and card games such as Omweso and Matatu.
Share stories about your home and life with your hosts, and learn about theirs.
After the experience, you will be dropped off at your residence in and around Kampala.