Day 01
Meet our French baker
- Meet Didier, a professional Parisian baker
- Your workshop begins at the welcoming Le Petit Mitron Bakery, on the Rue Oberkampf in the heart of Paris. Here, meet Didier – a professional Parisian baker and expert in French bakery, who is committed to following traditional baking methods in pursuit of his craft.
- Prepare your own French baguettes and croissants
- During your 2.5-hour bakery workshop, step into the kitchen and learn how to create French baguettes and croissants yourself – all under the helpful guidance of your skilled master baker. See how the organic grain is milled the old-fashioned way on the stone grinder, and listen as Didier shares the tricks and techniques that traditional bakers use for perfect pastries every time
- Taste your delicious creations
- With your creations baked to perfection and fresh out of the hot oven, sample some of the tasty treats that you’ve prepared. You'll be able to take your new-found baking knowledge back home, as Didier shares his time-honored recipes with you after the class.
