Spice Market, Injera, Tej House and Coffee Ceremony
Your food guide picks you up from your hotel. Start at a spice stall in the market to smell and learn about berbere, mitmita, and the herbs behind Ethiopian cooking, then visit a local bakery to see injera poured onto the mitad clay griddle.
Sit down for a fasting platter of lentils, chickpea shiro, and greens, then move on to a butcher-restaurant to try kitfo, tibs, and doro wat, Ethiopia's national chicken stew. Toast with tej, the golden honey wine, in a traditional tej house.
End at a historic coffee house and a home-style coffee ceremony with popcorn and incense before you are driven back to your hotel.