1-Day Traditional Drink Tasting in Kathmandu with Jaand Thongba

1 Day Round trip from Kathmandu Easy pace

The journey

Trip highlights

01 Meet a local host who introduces the cultural role of Nepali fermented beverages
02 Learn traditional ingredients and fermentation techniques for Jaand Thongba and Xyang
03 Enjoy a guided tasting with insights into flavors, styles, and serving traditions
04 Hear how these drinks are enjoyed during celebrations, gatherings, and community occasions
05 Relax in an interactive experience with time for conversation and questions

Discover Nepal's rich tasting traditions on this immersive Kathmandu experience focused on two beloved fermented drinks: Jaand Thongba and Xyang. Meet a local host who will introduce the cultural significance of these beverages and the moments in life when they're traditionally shared. Learn about key ingredients and time-honored fermentation methods before settling in for a guided tasting, with insights into local customs, flavors, and serving rituals, plus plenty of time for conversation and questions.

At a glance

What this trip includes

Duration 1 Day

Tour type Private

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access No

City Kathmandu

Languages English

Day by day

The itinerary

Day 01

Traditional Nepali Drink Tasting Experience

Welcome & Introduction
Meet your local host and receive an introduction to traditional Nepali fermented beverages and their role in local culture.

Traditional Preparation
Learn about the ingredients, fermentation process, and traditional methods used to prepare Jaand Thongba and Xyang.

Tasting Experience
Taste the selected traditional beverages and learn about their different flavors, preparation styles, and serving traditions.

Cultural Conversation
Discover when these drinks are traditionally enjoyed, including social gatherings, celebrations, and community occasions.

Local Experience & Farewell
Spend time with your host, ask questions, and conclude the tasting experience.

The route