Traditional Nepali Cooking and Organic Farm Experience
Hotel Pickup in Thamel
Meet your local guide at your hotel in Thamel and drive to a traditional organic farm on the outskirts of Kathmandu.
Traditional Nepali Cooking Class
Begin your experience with a hands-on cooking class led by a local home cook. Learn to prepare authentic Nepali dishes using fresh organic ingredients while discovering traditional cooking techniques, local spices, and family recipes.
Typical dishes may include:
- Dal (lentil soup)
- Bhat (steamed rice)
- Tarkari (seasonal vegetable curry)
- Achar (homemade pickle)
- Momo or Sel Roti (depending on the session)
Duration: 1.5 to 2 hours
Enjoy Your Homemade Organic Lunch
Sit down with your host family and enjoy the delicious meal you have prepared together while learning about Nepali culture, traditions, and daily life.
Duration: 45 minutes to 1 hour
Guided Organic Farm Tour
After lunch, take a guided walk around the organic farm. Explore seasonal vegetable gardens, fruit trees, herbs, medicinal plants, and learn about sustainable farming practices, composting, and traditional agriculture in Nepal.
Duration: 45 minutes to 1 hour
Harvest Seasonal Produce
Join the farmers in harvesting fresh vegetables and herbs directly from the fields. Depending on the season, you may pick tomatoes, spinach, radishes, coriander, chilies, or other fresh produce.
Duration: 30 to 45 minutes
Relax at the Farm
Spend some free time enjoying the peaceful countryside, interacting with farm animals, taking photographs, or simply relaxing in the natural surroundings before returning to Kathmandu.
Duration: 30 minutes
Return to Thamel
Drive back to Kathmandu and conclude your experience with drop-off at your hotel in Thamel.
Duration: 45 minutes to 1 hour
