4-Hour Ethiopian Cooking Class: Flavors of Addis Ababa

4 Hours Round trip from Pickup is available from Bole International Airport or any hotel Easy pace

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The journey

Trip highlights

01 Hotel or location pickup at 9:00 AM or 10:00 AM in Addis Ababa
02 Hands-on cooking class led by experienced local instructors
03 Learn to prepare authentic Ethiopian dishes using fresh, local ingredients
04 Discover traditional techniques and the cultural significance behind each dish, from spice blends like berbere to shared meal traditions
05 Suitable for all skill levels, from beginners to experienced cooks
06 Enjoy the meal you've prepared together as a group
07 Receive a certificate of completion as a keepsake of your culinary experience

This program takes you into the heart of Ethiopian home cooking. It begins with pickup at 9:00 AM or 10:00 AM from your hotel or location in Addis Ababa, followed by a drive to our facility, where the hands-on class begins.

Guided by experienced instructors, you'll learn to prepare authentic Ethiopian dishes using fresh, local ingredients, working step by step through traditional techniques while learning the cultural significance behind each dish, from spice blends like berbere to the tradition of sharing a meal from one plate.

The program is designed for all skill levels, whether you're an experienced cook or trying Ethiopian cuisine for the first time. It comes together at the end, when you sit down to enjoy the meal you've prepared with the group.

Before you leave, you'll receive a certificate of completion a lasting reminder of your hands-on experience with traditional Ethiopian cooking.

At a glance

What this trip includes

Duration 4 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access No

City Addis Ababa

Languages English

Day by day

The itinerary

Day 01

Into the Ethiopian Kitchen

Your experience begins with pickup at 9:00 AM or 10:00 AM from your hotel or location in Addis Ababa. From there, you'll be driven to our facility, where the hands-on class begins.

Guided by experienced instructors, you'll learn to prepare authentic Ethiopian dishes using fresh, local ingredients, working through traditional techniques step by step while learning the cultural significance behind each dis. from spice blends to shared meal traditions.

Lasting 4 hours, the class is designed for all skill levels, whether you're an experienced home cook or trying Ethiopian cuisine for the first time. It all comes together at the end, when you sit down to enjoy the meal you've prepared.

As a lasting reminder of your culinary adventure, you'll receive a certificate of completion, recognizing your hands-on experience with traditional Ethiopian cooking.

The route