4-Hour Ethiopian Cooking Class in Addis Ababa with Meal

4 Hours Round trip from Pickup is available from Bole International Airport or any hotel Easy pace

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The journey

Trip highlights

01 Hands-on Ethiopian cooking class in Addis Ababa with experienced instructors
02 Learn traditional techniques, spice blends, and the cultural meaning behind Ethiopian meals
03 Prepare authentic Ethiopian dishes using fresh, local ingredients
04 Enjoy the full meal you prepared at the end of the session
05 Receive a certificate of completion to remember your experience

Step into the vibrant food culture of Addis Ababa with this 4-hour hands-on Ethiopian cooking class, with convenient pickup from your hotel, accommodation, or Bole International Airport at 9:00 AM or 10:00 AM. Guided by experienced instructors, you'll prepare authentic Ethiopian dishes using fresh, local ingredients while learning traditional techniques and the cultural meaning behind the food, from spice blends to shared meal traditions. At the end of the class, sit down to enjoy the meal you've prepared and take home a certificate of completion as a memorable keepsake.

At a glance

What this trip includes

Duration 4 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access No

City Addis Ababa

Languages English

Day by day

The itinerary

Day 01

Into the Ethiopian Kitchen in Addis Ababa

Your experience begins with pickup at 9:00 AM or 10:00 AM from your hotel or location in Addis Ababa. From there, you'll be driven to our facility, where the hands-on class begins.

Guided by experienced instructors, you'll learn to prepare authentic Ethiopian dishes using fresh, local ingredients. Work through traditional techniques step by step while learning the cultural significance behind each dish, from spice blends to shared meal traditions.

Lasting 4 hours, the class is designed for all skill levels, whether you're an experienced home cook or trying Ethiopian cuisine for the first time. It all comes together at the end, when you sit down to enjoy the meal you've prepared.

As a lasting reminder of your culinary adventure, you'll receive a certificate of completion, recognizing your hands-on experience with traditional Ethiopian cooking.

The route