Traditional Rajasthani Cooking Experience
Your culinary experience begins with a welcome drink of fresh homemade lime juice or local masala chai before you head to the kitchen to learn how to prepare a traditional Rajasthani meal. Rajasthani food has distinctive textures and uses grains that may astonish you.
You may enjoy soolas, a charcoal-grilled meal that is a battlefield speciality, ker sangri, a Rajasthani dessert of beans, and bajri roti, an unleavened bread made from millet and served with homemade butter. Enjoy a delicious meal while learning about the culinary and cultural heritage of Jaisalmer.
Hear about the tour guide's experience growing up on a farm outside Jaisalmer in a Brahmin family and worshipping in the temples. He learned to cook from his mother and loves to share traditional Rajasthani cuisine with his wife. They cook food in a typical Brahmin style and do not use onion or garlic.
In typical Rajasthani cooking, green vegetables are rare, as they were difficult to find in earlier times and are still uncommon in some places. The menu will be vegetarian.
Leave with new recipes, a new friend, and an unforgettable memory in Jaisalmer.
