Hanoi Cooking Class in a Local Restaurant and Local Market Tour
One of the most interesting things when traveling to a new land is enjoying its culinary delights. Take part in a cooking class that provides an immersive experience in Vietnamese traditional life. Shop for local ingredients before cooking and eating your own Vietnamese culinary delights over a glass of local wine. This cooking class provides an immersive experience in traditional Vietnamese cuisine and culture. The sounds, sights, smells and tastes found in a typical Vietnamese market are yours to experience before creating a fantastic culinary experience.
*HIGHLIGHTS
Visit a local market to get a glimpse of traditional Vietnamese life
Join cooking lessons with a professional Vietnamese cooking instructor
Learn how to make iconic Vietnamese dishes from scratch
Feast on your creations with your new friends
*ITINERARY :
1) Picking up from your accommodation
2) Welcoming at our restaurant
- Discussing to choose 3 dishes in the menu to cook
- Attending a brief description about Vietnamese Cuisine, and agenda for the whole program.
3) Market visiting :
- You are taught to choose/buy good food for your cooking class
- Opportunity to take photos of local market
4) Starting to cook
5) Enjoying your results
6) Dropping off back to your accommodation
* MENU :
( AT OUR COOKING HOME, PLEASE DISCUSS WITH THE OTHER PEOPLE JOINING THAT DAY TO PICK UP 1 MAIN DISH + 1 SUB DISH IN THE MENU BELOW + 1 SUGGESTED DISH BY OUR CHEF )
----MAIN DISHES ----
1.Beef/chicken noodle soup. (Phở bò/gà)
2.Vietnamese traditional Grilled pork served with noodle and herbals ( Bún chả)
3.Fried spring rolls. (Nem rán)
4.Stir-fried chicken with lemon grass (Gà xào xả ớt)
---- SUB DISHES ------
1.Morning glory salad with beef (Rau muống xào thịt bò )
2.Papaya/green mango with beef and pork salad.(Nộm đu đủ/ xoài xanh với bò/lợn)
3.Banana flower with chicken salad. (Nộm gà+ hoa chuối)
4.Stir-fried vegetable with mush room ( Cải chip xào nấm)
