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Costa Rica · Cooking
The journey
Discover Costa Rican culture through its food with a hands-on cooking class at La Finquita Farm in La Fortuna. Set on an ecological farm that uses sustainable agricultural techniques, this experience begins with a guided visit through the plantations, where you’ll learn about local crops and harvest fresh seasonal ingredients straight from the garden.
Using ingredients grown on the farm, you’ll prepare a traditional Costa Rican recipe, gallina achiotada, along with handmade tortillas using techniques passed down through generations. At the end of the class, sit down to enjoy what you’ve made while taking in the peaceful rural surroundings.
Using ingredients grown on the farm, you’ll prepare a traditional Costa Rican recipe, gallina achiotada, along with handmade tortillas using techniques passed down through generations.
From the itinerary
At a glance
Day by day
If you are visiting a new country and you want to learn about its customs and traditions, you need to look into its meals and popular recipes. We are what we eat, so the best way to understand Costa Ricans is by taking traditional cooking classes.
The route
The fine print
Logistics
Your 2 hours finish where they began, in La Fortuna.
Watch the film
Create your own adventure
Say goodbye to travel stress.
