Vietnam · Cooking

3-Hour Vietnamese Cooking Class in Huế with Market Visit

3 Hours Round trip from Huế Easy pace

The journey

Trip highlights

01 Shop for fresh herbs, seafood, meat, and fruit at a local market in Huế
02 Learn about Vietnamese food, culture, and history from an English-speaking chef
03 Prepare Hue specialties including Goi Xoai, Ga xao sa ot, and Nem Lụi
04 Enjoy the Vietnamese dishes you cook during the class

Spend 3 hours learning to cook Vietnamese dishes in Huế, the former seat of the Nguyễn Dynasty emperors and Vietnam's national capital from 1802 to 1945. Visit a local market to buy fresh herbs, seafood, meat, and fruit before joining a hands-on cooking class with an English-speaking chef. Learn about Vietnamese food, its culture and history, then prepare Hue specialties and enjoy the meal you have cooked.

Cook Goi Xoai, a green mango salad with shrimp and pork, Ga xao sa ot, fried chicken with lemongrass and chilli, and Nem Lụi, BBQ pork on lemongrass skewers.

From the itinerary

At a glance

What this trip includes

Duration 3 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access Not applicable

City Hue

Languages English, Vietnamese

Day by day

The itinerary

Day 01

Market Visit and Vietnamese Cooking Class in Huế

Pick up from the hotel and head to the market to buy fresh herbs, seafood, meat, and fresh fruit.
Travel to the cooking class and learn about Vietnamese food, its culture, and history.
Start preparing the Vietnamese dishes under the constant guidance of a professional chef.
Cook Goi Xoai, a green mango salad with shrimp and pork, Ga xao sa ot, fried chicken with lemongrass and chilli, and Nem Lụi, BBQ pork on lemongrass skewers.
Enjoy the food that you cooked.

Return to the hotel.

The route