Embark on an enriching 8-hour journey from Quinta do Conde to Lisbon, visiting the renowned wine cellars of José Maria da Fonseca or Bacalhau to learn about the production process and taste the famous "Moscatel de Setúbal." Take part in a traditional tile workshop in S. Simão, where Portuguese "Azulejos" are still produced by traditional methods. Continue to Sesimbra to enjoy its picturesque bay and castle views, then explore Arrábida Natural Park and its hidden mountain monastery. The experience ends with a visit to Palmela Castle for panoramic vistas over Setúbal, its bay, and the Tróia Peninsula.