Indonesia · Dining Experience

5-Hour Javanese Culinary Tour in Yogyakarta with Local Delicacies

5 Hours Round trip from Yogyakarta Easy pace

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The journey

Trip highlights

01 Discover the real taste and origin of Javanese snacks and traditional cuisine
02 Get a behind-the-scenes glimpse of the unique preparation of local delicacies in Yogyakarta
03 Visit Lotek and Gado restaurants, famous for traditional vegetable salad with peanut sauce
04 Try the famous Gudeg made with jack fruit and enjoy a hearty serving of traditional Javanese ronde
05 Conclude the evening with a mysterious game at the southern square

Discover the real taste and origin of Javanese snacks and traditional cuisine on this culinary tour of Yogyakarta. Get a behind-the-scenes glimpse of the unique preparation of different local delicacies as you explore some of the city's best-known food stops. From traditional vegetable salads with peanut sauce to Gudeg and warm Javanese ginger soup, this experience offers an authentic introduction to local flavours.

Enjoy a hearty serving of Ronde, a traditional Javanese ginger soup.

From the itinerary

At a glance

What this trip includes

Duration 5 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access Not applicable

City Yogyakarta

Languages English

Day by day

The itinerary

Day 01

Yogyakarta Javanese Culinary Experience

Visit Lotek and Gado restaurants, famous for the traditional vegetable salad with peanut sauce.
Travel to the central industry of Bakpia, famous for its cookies.
Try the famous Gudeg, a traditional cuisine made with jack fruit.
Enjoy a hearty serving of Ronde, a traditional Javanese ginger soup.
The tour concludes in the evening with a mysterious game at the southern square.

End of tour.