Discover Tbilisi through a 6-day immersive culinary journey that blends food, culture, and local life. Walk through the Old Town on guided tastings, join hands-on cooking classes to prepare Khinkali and Khachapuri, and experience an authentic Georgian Supra feast with traditional music and wine. Travel to the Kakheti wine region to explore the ancient Qvevri winemaking method, enjoy curated wine and food pairings, and visit Sighnaghi and Bodbe Monastery overlooking the Alazani Valley. Discover vibrant local markets, taste regional specialties, and gain a deeper understanding of Georgian traditions through expertly guided experiences.