Georgia · Dining Experience

4-Day Georgian Culinary Tour in Tbilisi and Kakheti with Wine Tasting

4 Days Round trip from Tbilisi Easy pace

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The journey

Trip highlights

01 Join a hands-on cooking masterclass preparing Khinkali and Khachapuri
02 Taste traditional Georgian flavours including Lobio, eggplant with walnuts, wine, and chacha
03 Visit a Kakheti winery for a guided tasting and panoramic views over the Alazani Valley from Sighnaghi
04 Explore Dezerter Bazaar and stroll through the charming streets of Tbilisi's Old Town

Experience the authentic tastes of Georgia on this 4-day culinary journey. Based in Tbilisi, you'll dive into traditional cooking, explore vibrant local markets, and discover the country's ancient winemaking heritage in Kakheti. From hands-on gastronomy to scenic vineyard visits, this experience blends food, culture, and warm Georgian hospitality.

Continue to Sighnaghi and take in panoramic views over the Alazani Valley.

From the itinerary

At a glance

What this trip includes

Duration 4 Days

Tour type Private

Activity level Easy

Accommodation Included · Standard

Transport Included

Cities Tbilisi, Signagi

Languages English

Day by day

The itinerary

Day 01

Arrival in Tbilisi

Meet and greet at Tbilisi International Airport, followed by a private transfer to your hotel.
Check in and enjoy free time to relax.

Overnight in Tbilisi.

Day 02

Georgian Cooking Masterclass and Tbilisi Culinary Experience

Immerse yourself in the rich culinary traditions of Georgia with a hands-on cooking masterclass led by a professional local chef.
The masterclass lasts approximately 2.5 hours and includes both the cooking experience and a full lunch or dinner, depending on the scheduled time.
Actively participate in preparing traditional Georgian dishes including Khinkali, Khachapuri, eggplant with walnuts, Lobio, and a cucumber and tomato salad.
Enjoy the meal you have prepared after the cooking session, accompanied by local wine and chacha, offering an authentic taste of Georgian hospitality.
Continue the culinary journey with a visit to Dezerter Bazaar, Tbilisi's most famous local market, to explore fresh produce, spices, cheeses, and traditional ingredients.
End the day with a relaxed walk through Tbilisi's Old Town, discovering charming streets, local bakeries, and authentic food spots.
Overnight in Tbilisi.

Day 03

Kakheti Wine Experience and Sighnaghi

Travel to Kakheti, the heart of Georgian wine culture.
Visit a local winery and enjoy a guided wine tasting experience featuring traditional Georgian wines.
Continue to Sighnaghi and take in panoramic views over the Alazani Valley.
Return to Tbilisi after the experience.
Overnight in Tbilisi.

Day 04

Departure from Tbilisi

Enjoy breakfast at the hotel and complete the check-out process.
Transfer to Tbilisi International Airport for your departure.

Where this trip takes you

Dezerter Bazaar, Tbilisi's Old Town, Sighnaghi, Alazani Valley

The route

Where you'll travel

Tour route map — Round trip from Tbilisi 2 cities · 4 Days

The fine print

Trip details

What's Included

Daily breakfast at the hotel
Accommodation in Tbilisi
Transportation throughout the program
Professional English-speaking tour guide
Hands-on Georgian cooking experience with traditional dishes such as Khinkali and Khachapuri
Wine tasting experience in Kakheti
Bottled water per person, per day

What's Not Included

International and domestic airfare
Travel insurance
Visa fees (if applicable for entry to Georgia)
Lunches and dinners not mentioned in the itinerary
Personal expenses (laundry, phone calls, minibar, etc.)
Tips and gratuities for guides and drivers
Early check-in and late check-out at hotels in Tbilisi
Optional tours and activities not specified in the program
Alcoholic beverages outside of included wine tastings

Know before you go

Georgia has a rich cultural heritage - modest dress is recommended when visiting churches and monasteries.
The official currency is the Georgian Lari (GEL); credit cards are widely accepted in Tbilisi, but cash is useful in rural areas.
Georgian cuisine is diverse and flavorful; please inform us in advance of any dietary restrictions.
The cooking class involves hands-on participation and lasts approximately 2.5 hours.
Wine tastings are included; the legal drinking age in Georgia is 18.
Comfortable walking is required, especially in Old Town areas with cobblestone streets.
Weather can vary by season, particularly between Tbilisi and Kakheti.
English-speaking guides are provided, but some local vendors may speak limited English.

Logistics