From Matcha to Sake in Fushimi Kyoto
Meet at 10:00 am in Fushimi at a quiet local starting point near a neighbourhood shrine and receive an introduction to the district, its history, and its sake culture, shaped by pure underground water.
At 10:15 am, walk through a lesser-visited shrine and the surrounding residential streets, setting a calm and local tone away from the main tourist routes.
At 11:00 am, stroll through a traditional shotengai, observing daily life and stopping at select local vendors, with optional opportunities for light snacks or early tastings.
At 12:00 pm, visit a historic sake brewery and learn about brewing methods, water sources, and regional characteristics, with an optional guided tasting focused on flavour profiles.
At 1:00 pm, pause at a carefully selected local eatery for a relaxed meal, enjoying dishes such as katsu, okonomiyaki, or other seasonal options depending on availability.
At 2:00 pm, continue through quieter backstreets into another part of Fushimi's brewing district and visit a second brewery or sake-focused venue, gaining deeper insight into production differences with further tasting opportunities.
At 3:00 pm, walk along the historic canal area, taking in the atmospheric surroundings while reflecting on the connection between water, craft, and place.
Between 3:45 pm and 4:00 pm, conclude the experience with personalised recommendations for further exploration, including additional breweries, dining options, or evening experiences in Kyoto.
