GHANAIAN CUISINE COOKING AND BATIK MAKING CLASS TOUR
Highlights
Group Tour
1 Day
Easy
Description
Depart for your cooking class, where you will explore the fragrant and exotic flavours of West African cuisine. You will be introduced to an array of new tastes and flavours as you learn how to create authentic Ghanaian dishes like jollof, fried plantain and fish. Using African cooking techniques, during this workshop, you will create traditional dishes. After learning the recipes, you will enjoy eating the feast you’ve helped to prepare.
Afterwards, discover the art and beauty of African batik and get a glimpse into the life of a local artisan as you work side-by-side during this four-hour class. You’ll join a Global Mamas’ batiker in her workshop to learn the traditional techniques of batik production using wax and dye to create colourful patterns – to make your own one-of-a-kind fabric. Afterwards, take your two yards of handiwork home to sew into a finished product that will always have a special place in your home or wardrobe
Itinerary
-
Depart to a culinary school
10:00 am Depart to a culinary school
10:30 am Arrive and begin your activities for the day
12:00 pm Enjoy the food prepared as lunch
12:30 pm Depart for your batik making workshop
1:00 pm Begin your Batik Making Class
2:30 pm Depart for hotel
3:00 pm Arrive in hotel
What's Included
What's Excluded
Cancellation Policy
-
For cancellations upto 2 days before the tour -
Refund of 80% of the tour price.
Price
| Adult | |
|---|---|
| 1 to 2 | /person |
| 3 to 4 | /person |
| 5 to 6 | /person |
| 7 to 8 | /person |
| Child | |
| 1 to 2 | /person |
|
This is a group tour |
|