Kathmandu Food Trail from Ason to Patan and Swayambhunath
- 8:30 AM - Pickup from Thamel - Meet your guide in Thamel and receive a brief introduction to the food tour and the planned route.
- 9:00 AM - 10:30 AM: Taste of Ason - Walk through Ason market, Kathmandu's oldest and most vibrant food hub. Explore spice markets, traditional shops, and street-food stalls. Sample Sel Roti, Jeri and Swari, Samosa and Chana, Lassi, Bara/Wo, Buff Momo, Aalu Tama pickles, and Nepali spices and teas.
- 10:45 AM - 12:30 PM: Patan - Newari Cuisine Experience - Travel to Patan, the heritage city and centre of Newari culinary traditions. Taste Choila, Newari Khaja Set, Yomari, Swan Puka Soup, Kachila, JuJu Dhau, Samay Baji, and optionally Aila (if permitted). Learn about the history and culture behind each dish.
- 12:30 PM - 1:15 PM: Lunch Break (Optional) - Enjoy a Nepali or Tibetan meal at a local restaurant, or continue tasting street foods.
- 1:30 PM - 3:30 PM: Swayambhu Area - Tibetan and Himalayan Flavors - Visit the area around Swayambhunath Stupa. Taste Tibetan Thukpa, Shyaphale, Laping, Tingmo Bread, Buff or Veg Momo, Butter Tea, Khapse, and Himalayan Herbal Tea. Explore the surrounding streets, monasteries, and observe local culinary traditions.
- 3:30 PM - 4:30 PM: Stroll through Thamel and New Road - Walk through Thamel and New Road, visiting hidden local eateries, spice shops, and markets. Sample any remaining snacks or desserts and enjoy the local ambience.
- 4:30 PM - Drop-off at Thamel - Return to your meeting point in Thamel. The tour concludes.