Day 01
Taste of Cabo Verde Cooking Experience
- Begin your culinary adventure with a warm welcome and a refreshing local drink as you meet your host.
- Learn about Cabo Verde's vibrant food culture and discover the key ingredients that define its cuisine.
- Explore local produce and aromatic spices, with a short market visit or guided overview depending on location.
- Join a local chef for a hands-on cooking session where you will prepare traditional dishes such as cachupa, pastéis, or xerém.
- Hear stories about the island's culinary heritage while learning time-honoured cooking techniques.
- Enjoy your freshly prepared meal in a friendly, authentic setting, sharing food and conversation with locals.
- Sample traditional beverages like grogue or ponche de mel to complete your cultural experience.
- Receive take-home recipes, a small local treat, and the chance to purchase handmade spices or souvenirs before departure.
