4-Hour Cabo Verde Cooking Class on Santiago Island
Highlights
Praia
gastronomical, cultural, photography
Private Tour
4 Hours
Easy
English, French, Portuguese, Spanish
Languages
English, French, Portuguese, Spanish
Description
Discover the flavours of Santiago Island with a hands-on Cabo Verdean cooking experience. Join a local chef to learn traditional recipes such as cachupa and pastéis using fresh island ingredients. Enjoy a guided introduction to local produce and spices, then share your home-cooked meal with warm hospitality. Perfect for food enthusiasts, this immersive four-hour class offers an authentic glimpse into Cabo Verde’s culinary heritage, blending culture, flavour, and connection in every dish you create.
Itinerary
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4 Hours: Taste of Cabo Verde Cooking Experience
- Begin your culinary adventure with a warm welcome and a refreshing local drink as you meet your host.
- Learn about Cabo Verde’s vibrant food culture and discover the key ingredients that define its cuisine.
- Explore local produce and aromatic spices, with a short market visit or guided overview depending on location.
- Join a local chef for a hands-on cooking session where you will prepare traditional dishes such as cachupa, pastéis, or xerém.
- Hear stories about the island’s culinary heritage while learning time-honoured cooking techniques.
- Enjoy your freshly prepared meal in a friendly, authentic setting, sharing food and conversation with locals.
- Sample traditional beverages like grogue or ponche de mel to complete your cultural experience.
- Receive take-home recipes, a small local treat, and the chance to purchase handmade spices or souvenirs before departure.
What's Included
What's Excluded
Meeting Point
Cancellation Policy
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For cancellations upto 2 days before the tour -
Refund of 80% of the tour price.
Price
| The Group Size and Price | |
|---|---|
| 1 to 2 | /group |
|
This is a private tour |
|