Pickup at the airport to the hotel, evening outing to visit some local sports in Lome to experience nightlife with the locals, taste some of the local drink, Tchoukoutou - a home-brewed beer made from sorghum (and sometimes millet), and other locally brewed beer like Awooyo and pils, back to the hotel.

Pickup from the hotel at 9 am local time, have a city tour, visit Independence Square, the National Museum, Lome Palace, the beach, Assigame market- one of the largest in West Africa, a colonial cathedral, visit a local restaurant in the city, get the chance to eat groundnut soup with fufu/akume. Interview the cooks on how it is prepared. 

Hotel pickup at 9 am, visit a local family and get the chance to see how local foods are prepared - deku dessi (palm nut soup) with akume (corn porridge) or fufu (cassava dough). Also, get to taste jus de bissap (roselle juice). Interact with the family and go back to the hotel.

Drop off at the airport.