Itinerary

1. Day 1: Hon Gai Pier – Bai Tu Long Bay – Cong Do – Cap La Island

   • 07.45 – 8:30: Get picked up by luxury limousine or shuttle bus from your hotel in Hanoi and start your trip to explore the most amazing bay in the North of Vietnam. On the way, make a quick stop in the middle of the way to rest. This also lets you have a glance at Hai Duong Province and taste their traditional "Green bean cake".

   • 12.30: Arrive at Hon Gai Pier; you will have a bit of time to relax and enjoy a cup of tea/coffee. Please wait for the captain to finish the registration and transfer by tender to our boat.

   • 12.45: Enjoy a welcome drink and spend a couple of minutes briefing about the boat's safety and activities, then check into your cabin.

   • 13.30: Eat a delicious Vietnamese set menu served while leisurely cruising further into Bai Tu Long Bay.

   • 15.00: Arrive in the kayaking area – that is Cap La Island. Enjoy kayaking through the karst and breathtaking nature, swimming and relaxing.

   • 17.30: Get back to the boat and enjoys the Sunset party while the cruise sails to the overnight anchorage.

   • 19.00: Relish a sumptuous set dinner on board.

   • 20.30: Have some free time to challenge yourself in Vietnamese puzzle games or gathers your group/family for a board game; try your luck with squid fishing or sip on a cocktail and enjoy the quiet night on the bay.

2. Day 2: Bai Tu Long Bay – Thien Canh Son Cave – Hon Gai Harbor

   • 06.00: Start your day with a Tai Chi routine on sundeck or catch a morning view of the stunning bay’s landscape with a cup of tea or coffee.

   • 07.00: Eat breakfast served in Western style, familiar to you, to fulfil your strength and prepare for another exploring day.

   • 08.00: Explore the well-hidden Thien Canh Son Cave.

   • 09.00: Upon return to the boat, you will have about 30 minutes to freshen up and finish packing.

   • 10.00: Attend a Vietnamese cooking demonstration. You can quickly learn a simple but delicious Vietnamese dish that Gordon Ramsey (a 2 Michelin Star Chef) used to guide – Nem Cuon or challenge yourself in fruit and vegetable carving.

   • 11.00: Enjoy a traditional Vietnamese lunch on the boat.

   • 12.00: Back to the harbour and disembark at Hon Gai pier.

   • 12.30: Let the shuttle bus or limousine will take you back to Hanoi.

   • 17.00: End of service.