I am a 3rd generation Malaysian of Chinese origin, born and bred in Penang.I received my further education in Switzerland and spent several years in the hospitality industry in England.I am now a retired restaurateur with a wealth of experience in the culinary world. 

Penang is indeed a melting pot of sandy beaches, rich cultural heritage, British colonial architecture and vibrant street art.A blend of history, traditions and modernity with simple small town friendliness, offering the best of both worlds.For the more adventurous, Penang is a food haven with influences from Malay, Indian, Chinese and Peranakan cultures coming together on your plate. 

Seemingly new to this field, I am however most dedicated to providing my best possible service for a enriching travel experience.Do come explore Penang's rich diversity and kaleidoscope of cultures with me.