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Tokyo-based and licensed, SAMURAI COOKING TOKYO 104 is a cooking school introducing Japanese cuisine to visitors. They focus on sushi making in Tokyo, including sushi rolls, nigiri, miso soup from broth, and side dishes. Expect a hands-on class that helps guests enjoy Japan through cooking, with English-speaking instruction and a practical private indoor experience. They operate in English, for travellers who want to leave with skills as well as a taste of Tokyo.
Join a hands-on sushi making class in Tokyo and learn how to prepare your own sushi roll and two side dishes after a demonstration from your instructo...
Experience sushi making in Tokyo as you learn to prepare eight pieces of nigiri sushi, a sushi roll, two traditional side dishes - Japanese-style omel...