I am a trained archaeologist who currently supports companies in the tourism and agri-food sector.I am very passionate about ancient food and the traditional cuisine of my region: Molise.As an official olive oil tester and trainee sommelier, over the last decade, I have been writing for food blogs and travel guides.As a freelancer, I design and host tours of Molise for English-speaking tourists and people who are looking for their roots in the region that "doesn't exist".